Category Archives: Rock and Rolls

And a Little More Luck…

Who couldn’t use just a little bit more luck this year? In my previous post, the Spicy Black Eyed Pea Tomato Bisque recipe was a subtle one, in terms of black-eyed pea flavor. Good for the folks who aren’t crazy about … Continue reading

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With a Little Luck…

I take my southern superstitions seriously.  So every year I endeavor to eat the following on New Year’s Day to ensure good luck, prosperity, a stocked larder and happiness. A true southern New Year’s celebration contains the following items… 1)     … Continue reading

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Dip-Shit….

Although I shared this in my cook book “Rock and Rolls” I think it bears re-mentioning as the glorious, festive season of holiday parties approaches. STORE BOUGHT ONION DIP SUCKS!!!!! Seriously I am so against it that if you serve it … Continue reading

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Tabbouleh or not tabouli?

I’ve been having major cravings for this middle eastern crunchy, delicious, vitamin explosion in a bowl the past few weeks…I’d always thought it was spelled “tabbouli” turns out I may or may not be correct, both spellings were listed in … Continue reading

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